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Baked Turkey is a succulent dish featuring tender, juicy turkey roasted to golden perfection. Seasoned with a blend of herbs and spices, the turkey offers a savory, flavorful taste with a crispy skin that locks in moisture. Perfectly baked, it’s a comforting and delicious centerpiece for any special meal or festive occasion.
Grilled Ribs are a mouthwatering treat with tender, juicy meat that falls off the bone. Seasoned with a flavorful blend of spices and perfectly charred on the grill, each rib offers a deliciously smoky and savory taste that’s both satisfying and irresistible. Perfect for a barbecue feast or a special meal, they promise a finger-licking experience.
Beef Shawarma
Savor the rich flavors of our tender beef shawarma, a Middle Eastern delicacy that will transport your taste buds to exotic lands. Our chefs carefully select premium beef sirloin, slicing it thinly to ensure the perfect texture. The meat is then marinated in an aromatic blend of olive oil and spices, including smoked paprika, cumin, coriander, garlic powder, and onion powder, creating a symphony of flavors that dance on your palate.
$20
$22.99
Experience the bold, smoky flavor of our unique house Blackened Salmon! Seasoned with a
special blend of spices and perfectly seared to create a crispy, flavorful crust, this salmon is
tender and juicy on the inside.
Whether you’re enjoying it on its own or paired with your favorite sides, our Blackened Salmon
is a delicious and healthy option that’s sure to impress. Perfect for a quick meal or a special
occasion—give it a try and taste the difference
Bobolo is a traditional Cameroonian dish made from fermented cassava wrapped in banana leaves and steamed to perfection. With its smooth, slightly tangy flavor and firm, dough-like texture, Bobolo is a versatile accompaniment to a variety of savory stews and soups, offering a comforting and satisfying base for any meal.
Cameroonian Eggplant Stew is a hearty and flavorful dish featuring tender eggplants simmered in a rich, aromatic tomato sauce. Infused with traditional spices, this comforting stew is a perfect balance of savory and slightly smoky flavors, offering a taste of Cameroon’s vibrant culinary heritage in every spoonful.
Indulge in the irresistible taste of Cameroonian Fried Ripe Plantains, a beloved side dish that perfectly complements any meal.
Sweet, ripe plantains are sliced and expertly fried in vegetable oil to achieve a golden-brown exterior and a tender, caramelized interior.
Char-Grilled Chicken is a mouthwatering dish featuring juicy, tender chicken with a perfectly crisp, smoky exterior. Seasoned with a blend of spices and grilled to perfection, it offers a deliciously savory flavor with a subtle char that enhances its rich taste.
Chin-Chin is a delightful West African snack made from crisp, golden-brown dough bites. Lightly sweet and perfectly crunchy, these bite-sized treats are ideal for snacking or enjoying with tea. Each piece offers a satisfying crunch and a subtle sweetness that makes Chin-Chin a beloved and irresistible favorite.
Cornchaff is a hearty Cameroonian dish made with a comforting mix of corn and beans simmered together in a flavorful tomato and spice sauce. The blend of tender corn kernels and creamy beans creates a savory, slightly sweet taste that’s both filling and satisfying. Perfect as a main dish, Cornchaff is a beloved staple that brings warmth and comfort with every bite
Grilled Croaker is a delectable seafood dish featuring tender, flaky fish with a perfectly crisp, smoky exterior. Seasoned with a blend of herbs and spices, it delivers a savory, flavorful taste that’s both light and satisfying.
gusi Soup is a rich and flavorful West African dish made with ground melon seeds, which create a thick, nutty base. Simmered with leafy greens, tender meats, and a blend of spices, this hearty soup offers a savory and slightly earthy taste. Often enjoyed with fufu or pounded yam, Egusi Soup is a comforting, deeply satisfying meal that’s a staple in many African cuisines.
Ekwang is a traditional Cameroonian dish made from grated cocoyams, wrapped in tender cocoyam leaves, and simmered in a rich, spiced palm oil sauce. Packed with flavors from smoked fish, meats, and aromatic spices, Ekwang offers a comforting, savory taste that’s both hearty and satisfying.
Eru Soup is a rich and flavorful Cameroonian dish made with finely shredded Eru leaves, cooked with a mix of tender meats and fish. This hearty soup, infused with spices and a hint of heat, offers a deliciously earthy and savory taste that’s deeply satisfying. Traditionally served with garri or fufu, Eru Soup is a comforting and nourishing meal that embodies the essence of Cameroonian cuisine.
Fried Chicken is a classic favorite featuring crispy, golden-brown breading and juicy, tender meat inside. Coated in a flavorful blend of spices and perfectly fried to achieve a satisfying crunch, it’s a deliciously savory treat that’s hard to resist. Ideal for any occasion, it’s comfort food at its best.
$160
Fried Fish is a delightful dish with crispy, golden-brown skin and tender, flaky meat inside. Coated in a seasoned batter and perfectly fried, it offers a savory, satisfying crunch with each bite. Ideal for a simple yet delicious meal, Fried Fish is both flavorful and irresistibly crispy.
Khati-Khati is a flavorful Cameroonian dish featuring smoked chicken that’s simmered in a rich,
smoky sauce made from palm oil and spices. The chicken is tender with a slightly charred taste,
offering a delicious blend of savory, spicy, and earthy flavors. Traditionally served with fufu or
plantains ,Khati-Khati is a hearty and satisfying meal that captures the essence of Cameroonian
cuisine.
Garri/Eba Wrap is a delightful and versatile dish made from cassava flour mixed with water to form a smooth, elastic dough. This wrap is perfect for scooping up savory stews and soups, offering a hearty and satisfying texture with a slightly tangy flavor. It’s a staple in many West African meals, ideal for a comforting and filling dining experience
$3/1
Giz Dodo
Savor the perfect harmony of textures and tastes in our Giz Dodo. This delightful dish combines tender, spiced chicken gizzards (giz) with sweet, caramelized plantains (dodo). The savory, slightly chewy gizzards contrast beautifully with the soft, golden-brown plantains, creating a mouthwatering blend of flavors.