Mbong’s Fish Spice
$10.99
In StockInspired by coastal African kitchens, Mbong’s Fish Spice is zesty, smoky, and layered with herbs that enhance any seafood. Whether frying, baking, or grilling, it balances the natural flavor of fish with a perfect kick.
Perfect for: Grilled fish, baked tilapia, fried fish, shrimp, and seafood stews.
Description
Quick Recipe – Cameroonian Baked Fish
Ingredients:
• 1 whole fish (tilapia or snapper)
• 2 tbsp Mbong Fish Spice
• 1 tbsp oil
• Lemon wedges
Instructions:
1. Rub fish with Mbong Fish Spice and oil.
2. Let marinate 20–30 mins.
3. Bake at 375°F for 25 mins or grill until golden.
4. Garnish with onions, parsley, and lemon slices.
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