About Us

Voluntas Dei is a talented Cameroonian personal and private chef, as well as a food and content creator, dedicated to bringing the rich flavors of Cameroon into your kitchen. Now based in the USA, Voluntas expertly blends traditional Cameroonian recipes with modern techniques, crafting delicious dishes that are both authentic and inventive.

Growing up in Cameroon, Voluntas developed a deep love for the country’s rich culinary heritage. From the vibrant markets filled with fresh produce to the communal meals shared with family and friends, cooking became a way to connect with their roots and preserve cultural traditions.

Voluntas embarked on a culinary journey inspired by their upbringing and fueled by a desire to share the delicious flavors of Cameroon with the world. Through their YouTube channel, ‘Cooking with Voluntas,’ they invite viewers into their kitchen, where they meticulously recreate classic Cameroonian dishes and introduce new creations inspired by global culinary trends.

With Voluntas as your guide, you’ll learn how to prepare mouthwatering favorites such as Ndolé, Jollof Rice, Achu Soup, and Suya Skewers. Each recipe is carefully explained, with step-by-step instructions and insightful tips to ensure your dishes are perfect every time.

Aside from celebrating their fondness for Cameroonian cuisine, Voluntas also advocates using locally sourced and sustainable ingredients whenever feasible. They believe that cooking involves creating delectable dishes while also making thoughtful choices that support the environment and local communities.

Embark on a culinary journey with Voluntas as they introduce the delicious flavors of Cameroon to your kitchen. Whether you’re a seasoned chef or just starting, Cooking with Voluntas promises an enjoyable and informative cooking experience that will leave you craving more.